Enjoy our weekly changing 5-course menu showcasing locally sourced southern Forests produce, carefully prepared over smoke and grilled embers. Each dish cooked to order ensuring a flavorful experience...
Served in a casual contemporary setting, nestled amongst the tranquil trees of Pemberton. Local wines available, offered to complement each dish.
4 selections of Pemberton wines
3 selections of Pemberton wines
House made olive oil bread, smoked eggplant
Southern forest Smoked Trout, finger lime, creme fraiche, nasturtium
Butter poached Marron taco
Spiced Southwest Beef kebab, chili salsa
Rotisserie wood fired free range chicken, potato crisp, burnt carrot puree
Warm Southern forest chocolate & honey cake, vanilla custard
Weekly menu updates can be found on our social media pages @
Georgy Scott's - FB
/georgyscotts/ - IG
Get in touch for any menu enquiries.
with smoked peppers, herbed sour cream.
pickled red onion, garlic sauce, fresh herbs
pickled red onion garlic sauce, fresh herbs
with lettuce, tomato, sour cream
Yoghurt, pickled cucumber
Weekly menu & price changes apply based on available produce!!!
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PLEASE NOTE!!
Restaurant currently open Fridays and Saturdays evenings with a weekly changing tasting menu. Kids menu also available!!
Contact us for bookings and any further menu enquiries.