Ala carte menu

House made pastry, caramelized onion zucchini, fetta, rosemary.

Broccolini, bread sauce

Beef fat butter, grilled honey carrots

Lemon garlic puree, green beans

Burnt mandarin cream, kale

Chef's set menu based on seasonal vegetables specifically designed for our Vegetarian and Vegan patrons 

Enjoy our weekly changing 6-course menu showcasing locally sourced southern Forests produce, carefully prepared over smoke and grilled embers. Each dish cooked to order ensuring a flavorful experience... 

Served in a casual contemporary setting, nestled amongst the tranquil trees of Pemberton.  Local wines available, offered to complement each dish.

4 selections of Pemberton wines

3 selections of Pemberton wines

 Warm flat bread, tzatziki, chili crunch 

Taco!!!! Special spiced fried chicken, red cabbage slaw, siracha mayonnaise

Southern Forrest Marron San Coy bow 

Mini Bolognaise potato Pie

Smoked potato puree, greens, Char-grilled lamb

Truffle chocolate truffle

Weekly menu updates can be found on our social media pages @

Georgy Scott's - FB

/georgyscotts/ - IG

Get in touch for any enquiries.